Ingredients
g
- 220 g
- 120 g
- 100 g
- 10 g
- 250 g
- 60 g
Calculations
See allServing Temperature
-14.1 °C
Sweetness
19.88%
Total solids
36.6%
Fat
12.07%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 197 kcal | 1,494 kcal |
| Total fat | 12.1 g | 91.7 g |
| Saturated fat | 6.9 g | 52.7 g |
| Trans fat | 0 g | 0.1 g |
| Carbohydrates | 21 g | 159.7 g |
| Sugars | 18.2 g | 138 g |
| Fiber | 0 g | 0.1 g |
| Protein | 2.9 g | 21.8 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 2 |
| Author | ian |
| Created | 11/4/2026 |
| Updated | 11/5/2026 |
| Evaporation | 0% |