Ingredients
g
- 60 g
- 10 g
- 420 g
- 1.4 g
- 0.6 g
- 50 g
- 20 g
- 100 g
- 20 g
Calculations
See allServing Temperature
-11.5 °C
Sweetness
16.7%
Total solids
34.83%
Fat
6.95%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 162 kcal | 1,103 kcal |
| Total fat | 7 g | 47.4 g |
| Saturated fat | 1.2 g | 8.3 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 21.7 g | 147.7 g |
| Sugars | 18.9 g | 128.9 g |
| Fiber | 1 g | 6.9 g |
| Protein | 5.1 g | 34.8 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 25 |
| Author | Dor Levy |
| Created | 9/10/2025 |
| Updated | 11/7/2026 |
| Evaporation | 0% |