Ingredients
g
- 460 g
- 360 g
- 50 g
- 20 g
- 5 g
- 30 g
- 100 g
- 200 g
- 30 g
- 150 g
- 115 g
Calculations
See allServing Temperature
-19.3 °C
Sweetness
17.32%
Total solids
44.35%
Fat
18.02%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 258 kcal | 3,922 kcal |
| Total fat | 18 g | 273.9 g |
| Saturated fat | 6.8 g | 103.1 g |
| Trans fat | 0 g | 0.5 g |
| Carbohydrates | 18.8 g | 285.8 g |
| Sugars | 15.5 g | 235.4 g |
| Fiber | 1.2 g | 17.9 g |
| Protein | 6.1 g | 92.4 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 1 |
| Views | 21 |
| Author | Mateo Suarez |
| Created | 2/14/2026 |
| Updated | 11/5/2026 |
| Evaporation | 0% |