Ingredients
g
- 295 gFruit
- 9.2 gOther
- 17 gSweetener
- 18 gSweetener
- 7.4 gSweetener
- 41 gDairy
- 295 gDairy
- 0.9 gStabilizer
- 9.2 gSweetener
- 28 gOther
Calculations
See allServing Temperature
-13.8 °C
Relative Sweetness
13.51%
Total Solids
31.49%
Total Fat
0.61%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 105 kcal | 755 kcal |
| Total fat | 0.6 g | 4.4 g |
| Saturated fat | 0.3 g | 2.4 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 21.2 g | 153 g |
| Sugars | 13.2 g | 95.3 g |
| Fiber | 0.8 g | 5.9 g |
| Protein | 6.8 g | 48.9 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 5 |
| Author | Francesco Maietich |
| Created | 8/3/2026 |
| Updated | 8/9/2026 |
| Evaporation | 0% |