Description
Ingredients
g
- 10 gChocolate
- 500 gDairy
- 20 gSweetener
- 1 gStabilizer
- 30 gDairy
- 0.5 gOther
- 6 gSweetener
- 1 gStabilizer
- 50 gChocolate
Calculations
See allServing Temperature
-9.0 °C
Relative Sweetness
12.19%
Total Solids
26.19%
Total Fat
3.43%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 100 kcal | 618 kcal |
| Total fat | 3.4 g | 21.2 g |
| Saturated fat | 2.1 g | 13 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 15.7 g | 97 g |
| Sugars | 10.7 g | 66.3 g |
| Fiber | 0.9 g | 5.4 g |
| Protein | 5.4 g | 33.5 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 72 |
| Author | Guy Schreiber |
| Created | 3/28/2026 |
| Updated | 7/29/2026 |
| Evaporation | 0% |