Ingredients
g
- 443 g
- 140 g
- 105 g
- 9 g
- 22 g
- 25 g
- 0.9 g
- 0.9 g
- 4 g
- 0.3 g
Calculations
See allServing Temperature
-14.1 °C
Sweetness
23.75%
Total solids
28.32%
Fat
0.28%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 107 kcal | 802 kcal |
| Total fat | 0.3 g | 2.1 g |
| Saturated fat | 0 g | 0.1 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 26.6 g | 199.5 g |
| Sugars | 25.4 g | 190.5 g |
| Fiber | 1.2 g | 8.9 g |
| Protein | 0.8 g | 6.2 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 7 |
| Author | Daniel Siebert |
| Created | 8/14/2026 |
| Updated | 10/25/2026 |
| Evaporation | 0% |