Description
Ingredients
g
- 35 gDairy
- 1 gStabilizer
- 1 gStabilizer
- 50 gOther
- 550 gDairy
- 10 gChocolate
- 15 gSweetener
- 1 gOther
Calculations
See allServing Temperature
-9.6 °C
Relative Sweetness
10.14%
Total Solids
23.11%
Total Fat
1.04%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 79 kcal | 527 kcal |
| Total fat | 1 g | 6.9 g |
| Saturated fat | 0.6 g | 4.1 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 15.4 g | 102 g |
| Sugars | 11.6 g | 77.2 g |
| Fiber | 0.6 g | 3.7 g |
| Protein | 5 g | 33.2 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 50 |
| Author | Guy Schreiber |
| Created | 10/11/2025 |
| Updated | 7/21/2026 |
| Evaporation | 0% |