Amarena cherries
See how Amarena cherries affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
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Composition
Amarena cherries is made up of 30% water, 0% fat, 63% sugars, and 0% alcohol.
Water | 30% |
Fat | 0% |
Sugars | 63% |
Alcohol | 0% |
Total solids
70%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
100%
Similar to 100 g of sucrose dissolved in 100g of water
Sweetness
Amarena cherries is 1 times as sweet as table sugar.
Relative sweetness
(Also known as POD)
100%
Nutrition
Amarena cherries has 276 kcal per 100g.
| Calories | 276 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 69 g |
| Sugars | 63 g |
| Fiber | 0 g |
| Protein | 0 g |