Ingredients
g
- 30 g
- 1 g
- 1 g
- 35 g
- 5 g
- 8 g
- 500 g
Calculations
See allServing Temperature
-10.2 °C
Sweetness
11.44%
Total solids
20.76%
Fat
1.68%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 66 kcal | 383 kcal |
| Total fat | 1.7 g | 9.8 g |
| Saturated fat | 1 g | 5.7 g |
| Trans fat | 0.1 g | 0.4 g |
| Carbohydrates | 12.5 g | 72.7 g |
| Sugars | 7.4 g | 42.7 g |
| Fiber | 0 g | 0 g |
| Protein | 5.1 g | 29.5 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 3 |
| Author | Chef Amioz Mizrahi |
| Created | 11/5/2026 |
| Updated | 11/5/2026 |
| Evaporation | 0% |