Ingredients
g
- 500 gDairy
- 1 gStabilizer
- 35 gDairy
- 1 gStabilizer
- 7 gSweetener
- 65 gOther
- 8 gSweetener
- 7 gSweetener
Calculations
See allServing Temperature
-9.0 °C
Relative Sweetness
12.25%
Total Solids
26.57%
Total Fat
2.78%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 114 kcal | 712 kcal |
| Total fat | 2.8 g | 17.4 g |
| Saturated fat | 1.3 g | 8.2 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 17 g | 106.3 g |
| Sugars | 12.1 g | 75.8 g |
| Fiber | 0 g | 0 g |
| Protein | 5.2 g | 32.8 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 11 |
| Author | Guy Schreiber |
| Created | 5/21/2026 |
| Updated | 7/22/2026 |
| Evaporation | 0% |