Lotus cookies
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
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Composition
Lotus cookies is made up of 2.5% water, 19% fat, 38.1% sugars, and 0% alcohol.
Water | 2.5% |
Fat | 19% |
Sugars | 38.1% |
Alcohol | 0% |
Total solids
97.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
44.1%
Similar to 44.1 g of sucrose dissolved in 100g of water
Sweetness
Lotus cookies is 38.1% as sweet as table sugar.
Relative sweetness
(Also known as POD)
38.1%
Nutrition
Lotus cookies has 480 kcal per 100g. These calories are derived from 38.1 g of sugars, 19 g of fat, 72.6 g of carbohydrates, and 4.9 g of protein.
| Calories | 480 kcal |
| Total fat | 19 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Carbohydrates | 72.6 g |
| Sugars | 38.1 g |
| Fiber | 0 g |
| Protein | 4.9 g |