Description
Ingredients
g
- 300 gDairy
- 30 gSweetener
- 1 gStabilizer
- 45 gDairy
- 300 gOther
- 1 gStabilizer
- 10 gChocolate
- 8 gSweetener
- 1 gOther
Calculations
See allServing Temperature
-8.7 °C
Relative Sweetness
9.45%
Total Solids
28.04%
Total Fat
9.28%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 132 kcal | 921 kcal |
| Total fat | 9.3 g | 64.6 g |
| Saturated fat | 0.4 g | 2.7 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 12.2 g | 85.2 g |
| Sugars | 6.6 g | 46 g |
| Fiber | 0.7 g | 5.2 g |
| Protein | 4.5 g | 31.4 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 132 |
| Author | Guy Schreiber |
| Created | 11/28/2025 |
| Updated | 7/23/2026 |
| Evaporation | 0% |