Coconut cream 20%
See how Coconut cream 20% affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
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Composition
Coconut cream 20% is made up of 74% water, 20% fat, 2.5% sugars, and 0% alcohol.
Water | 74% |
Fat | 20% |
Sugars | 2.5% |
Alcohol | 0% |
Total solids
26%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
1.1%
Similar to 1.1 g of sucrose dissolved in 100g of water
Sweetness
Coconut cream 20% is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Coconut cream 20% has 200 kcal per 100g.
| Calories | 200 kcal |
| Total fat | 20 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 3.5 g |
| Sugars | 2.5 g |
| Fiber | 0.5 g |
| Protein | 1 g |