Watermelon and tajin sorbet

I'd give this a 7 out of 10. The recpie uses 15g of tajin

De-seed watermelon. Whisk together sugar and xanthan gum. Mix watermelon and sugar mix in blender and blend. Microwave glucose pourable, add to running blender. Add vodka and tajin, blend for one more minute, then strain through a fine mesh strainer. Let cure for 24 hours in the fridge. Spin in ice cream maker. Freeze for at least 4 hours before serving