Ingredients
g
- 414 g
- 155 g
- 31 g
- 10 g
- 40 g
- 15 g
- 50 g
- 1.5 g
Calculations
See allServing Temperature
-17.2 °C
Sweetness
13.98%
Total solids
34.36%
Fat
9.77%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 183 kcal | 1,313 kcal |
| Total fat | 9.8 g | 70 g |
| Saturated fat | 5.6 g | 40.1 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 20.1 g | 144 g |
| Sugars | 19.3 g | 138.1 g |
| Fiber | 0 g | 0 g |
| Protein | 3.9 g | 27.6 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 17 |
| Author | Gerolf Vanacker |
| Created | 10/10/2026 |
| Updated | 10/19/2026 |
| Evaporation | 0% |