Ingredients
g
- 380 g
- 350 g
- 400 g
- 15 g
Calculations
See allServing Temperature
-15.8 °C
Relative Sweetness
16.07%
Total Solids
42.06%
Total Fat
15.08%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 239 kcal | 2,740 kcal |
| Total fat | 15.1 g | 172.7 g |
| Saturated fat | 8.8 g | 101 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 21.8 g | 249.1 g |
| Sugars | 20.6 g | 235.8 g |
| Fiber | 0 g | 0 g |
| Protein | 4.4 g | 50.9 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 28 |
| Author | Bill |
| Created | 3/16/2026 |
| Updated | 8/1/2026 |
| Evaporation | 0% |