Ingredients
g
- 218 g
- 16 g
- 82 g
- 33 g
- 0.8 g
- 0.8 g
- 300 g
- 5 g
Calculations
See allServing Temperature
-11.4 °C
Relative Sweetness
15.46%
Total Solids
38.5%
Total Fat
12.82%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 206 kcal | 1,349 kcal |
| Total fat | 12.8 g | 84.1 g |
| Saturated fat | 6.8 g | 44.6 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 18.9 g | 123.8 g |
| Sugars | 18.5 g | 121.5 g |
| Fiber | 0 g | 0 g |
| Protein | 3.8 g | 25.2 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 8 |
| Author | Ryan Clorfeine |
| Created | 7/26/2026 |
| Updated | 8/9/2026 |
| Evaporation | 0% |