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Vanilla Base

Ryan Clorfeine• Created 18 days ago •

Ice Cream Base

656 g

206 kcal

Ingredients

g

Calculations

Serving Temperature

-11.4 °C

Relative Sweetness

15.46%

Total Solids

38.5%

Total Fat

12.82%

Nutrition

	per 100 g	Full recipe
Calories	206 kcal	1,349 kcal
Total fat	12.8 g	84.1 g
Saturated fat	6.8 g	44.6 g
Trans fat	0 g	0 g
Carbohydrates	18.9 g	123.8 g
Sugars	18.5 g	121.5 g
Fiber	0 g	0 g
Protein	3.8 g	25.2 g

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Recipe details

Visibility	Public
Likes	0
Views	8
Author	Ryan Clorfeine
Created	7/26/2026
Updated	8/9/2026
Evaporation	0%