Vanilla Base

Ryan Clorfeine• Created 2 months ago •

Ice Cream Base
656 g
206 kcal

Ingredients

g

Calculations

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Serving Temperature

-11.4 °C

Sweetness

15.46%

Total solids

38.5%

Fat

12.82%

Nutrition

per 100 gFull recipe
Calories206 kcal1,349 kcal
Total fat12.8 g84.1 g
Saturated fat7.4 g48.3 g
Trans fat0 g0 g
Carbohydrates18.9 g123.8 g
Sugars18.5 g121.5 g
Fiber0 g0 g
Protein3.8 g25.2 g

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Recipe details

VisibilityPublic
Likes0
Views10
AuthorRyan Clorfeine
Created7/26/2026
Updated10/19/2026
Evaporation0%