Toasty Peanut Butter & Fudge Ripple
By Malachi • Created 4 hours ago •
Composite
1,402 g
174 kcal
Description
A toasted milk ice cream base loaded with hefty ribbons of chewy fudge and roasted peanut butter.
It's a decadent and slightly more complex take on the classic PB+chocolate pairing.
Instructions
- The night before, prepare the toasted ice cream base as well as the fudge and peanut butter mix-ins.
- Churn the ice cream base
- [Into a cold container] In layers, spread ice cream, then spread fudge and peanut butter evenly. Repeat until everything is used up.
- Place in freezer to harden
Bases
- 1 batch
Mix-ins
- 0.5 batches
- 0.5 batches
Nutrition
| Scoop (66 g) | per 100 g | |
|---|---|---|
| Calories | 174 kcal | 264 kcal |
| Total fat | 10.9 g | 16.5 g |
| Saturated fat | 5.8 g | 8.8 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 17 g | 25.8 g |
| Sugars | 14.5 g | 22 g |
| Fiber | 0.8 g | 1.2 g |
| Protein | 3.8 g | 5.7 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 5 |
| Author | Malachi |
| Created | 4/22/2026 |
| Updated | 4/22/2026 |
| Total weight | 1,402 g |