Description
190 g tim tam
Ingredients
g
- 470 g
- 494 g
- 120 g
- 30 g
- 80 g
- 25 g
- 2 g
- 50 g
- 15 g
- 50 g
- 4 g
Calculations
See allServing Temperature
-13.4 °C
Sweetness
15.87%
Total solids
44.91%
Fat
16.39%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 250 kcal | 3,354 kcal |
| Total fat | 16.4 g | 219.7 g |
| Saturated fat | 9.3 g | 125 g |
| Trans fat | 0 g | 0.6 g |
| Carbohydrates | 24.3 g | 325.7 g |
| Sugars | 21.6 g | 289.3 g |
| Fiber | 0.5 g | 6.9 g |
| Protein | 3.4 g | 45 g |
Share
Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 13 |
| Author | Marcus |
| Created | 10/13/2026 |
| Updated | 10/19/2026 |
| Evaporation | 0% |