Tim Tam
See how Tim Tam affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
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Composition
Tim Tam is made up of 2.4% water, 27% fat, 45.9% sugars, and 0% alcohol.
Water | 2.42% |
Fat | 27.03% |
Sugars | 45.95% |
Alcohol | 0% |
Total solids
97.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
49.1%
Similar to 49.1 g of sucrose dissolved in 100g of water
Sweetness
Tim Tam is 45.95% as sweet as table sugar.
Relative sweetness
(Also known as POD)
45.95%
Nutrition
Tim Tam has 514 kcal per 100g.
| Calories | 514 kcal |
| Total fat | 27 g |
| Saturated fat | 16.2 g |
| Trans fat | 0 g |
| Carbohydrates | 64.9 g |
| Sugars | 45.9 g |
| Fiber | 2.7 g |
| Protein | 5.4 g |