Ingredients
g
- 7 g
- 1 g
- 30 g
- 1 g
- 370 g
- 1 g
- 300 g
Calculations
See allServing Temperature
-8.2 °C
Relative Sweetness
5.92%
Total Solids
19.83%
Total Fat
0.16%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 59 kcal | 417 kcal |
| Total fat | 0.2 g | 1.2 g |
| Saturated fat | 0 g | 0.1 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 15.4 g | 109.2 g |
| Sugars | 5.3 g | 37.9 g |
| Fiber | 2.2 g | 15.5 g |
| Protein | 3.3 g | 23.4 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 13 |
| Author | Annie |
| Created | 7/19/2026 |
| Updated | 7/27/2026 |
| Evaporation | 0% |