strawberry-v002-with-fioredilatte-sd-base-dalia-v006

Name: strawberry-v002-with-fioredilatte-sd-base-dalia-v006
Yield: 6,550 g
Ingredients: 2279g Milk, 3.5% milkfat - IN BASE; 786g Cream, heavy - IN BASE; 196g Skim milk powder - IN BASE; 210g Dextrose - IN BASE; 506g Granulated sugar - IN BASE; 19g Stabilizer - IN BASE; 4g Salt - IN BASE; 300g Granulated sugar - for adjustments; 250g Dextrose - Extra for adjustents; 2000g Strawberries, raw Brix adjusted

David Agostinho• Created last month •

Gelato Base

6,550 g

158 kcal

Description

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Ingredients

Prep mode

2,279 g
Milk, 3.5% milkfat - IN BASE
786 g
Cream, heavy - IN BASE
196 g
Skim milk powder - IN BASE
210 g
Dextrose - IN BASE
506 g
Granulated sugar - IN BASE
19 g
Stabilizer - IN BASE
4 g
Salt - IN BASE
300 g
Granulated sugar - for adjustments
250 g
Dextrose - Extra for adjustents
2,000 g
Strawberries, raw Brix adjusted

Calculations

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Serving Temperature

-15.7 °C

Sweetness

19.2%

Total solids

34.11%

Fat

5.62%

Nutrition

	per 100 g	Full recipe
Calories	158 kcal	10,357 kcal
Total fat	5.6 g	368.1 g
Saturated fat	3.2 g	206.9 g
Trans fat	0 g	0 g
Carbohydrates	25.4 g	1,665 g
Sugars	25 g	1,635.9 g
Fiber	0.5 g	36 g
Protein	2.6 g	172.6 g

Recipe details

Visibility	Public
Likes	0
Views	11
Author	David Agostinho
Created	8/29/2026
Updated	10/8/2026
Evaporation	0%