Granulated sugar - IN BASE
See how Granulated sugar - IN BASE affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
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Composition
Granulated sugar - IN BASE is made up of 0% water, 0.3% fat, 99.8% sugars, and 0% alcohol.
Water | 0.02% |
Fat | 0.32% |
Sugars | 99.83% |
Alcohol | 0% |
Total solids
100%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
99.9%
Similar to 99.9 g of sucrose dissolved in 100g of water
Sweetness
Granulated sugar - IN BASE is 99.82% as sweet as table sugar.
Relative sweetness
(Also known as POD)
99.82%
Nutrition
Granulated sugar - IN BASE has 385 kcal per 100g.
| Calories | 385 kcal |
| Total fat | 0.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 99.8 g |
| Sugars | 99.8 g |
| Fiber | 0 g |
| Protein | 0 g |