Skim milk powder - IN BASE
See how Skim milk powder - IN BASE affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
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Composition
Skim milk powder - IN BASE is made up of 3.2% water, 0.8% fat, 52% sugars, and 0% alcohol.
Water | 3.16% |
Fat | 0.77% |
Sugars | 52% |
Lactose | 52% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
96.8%
MSNF
96.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
60.1%
Similar to 60.1 g of sucrose dissolved in 100g of water
Sweetness
Skim milk powder - IN BASE is 8.32% as sweet as table sugar.
Relative sweetness
(Also known as POD)
8.32%
Nutrition
Skim milk powder - IN BASE has 362 kcal per 100g.
| Calories | 362 kcal |
| Total fat | 0.8 g |
| Saturated fat | 0.5 g |
| Trans fat | 0 g |
| Carbohydrates | 52 g |
| Sugars | 52 g |
| Fiber | 0 g |
| Protein | 36.2 g |