Description
Macerate the strawberries in small pieces with all the sugar and corn syrup. Have it boil until the pieces are really soft and the liquid is bubbly. Slowly combine with (cold) dairy and reheat if you use a hot stabilizer. Choice is yours to keep pieces of strawberry in the ice cream or homogenize
Ingredients
g
- 200 g
- 100 g
- 35 g
- 195 g
- 386 g
- 30 g
- 1.5 g
- 30 g
Calculations
See allServing Temperature
-15.0 °C
Sweetness
15.7%
Total solids
39.91%
Fat
14.86%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 213 kcal | 2,086 kcal |
| Total fat | 14.9 g | 145.3 g |
| Saturated fat | 8.5 g | 82.8 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 21.7 g | 212.3 g |
| Sugars | 16.5 g | 161.4 g |
| Fiber | 0 g | 0 g |
| Protein | 2.7 g | 26.2 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 8 |
| Author | Gerolf Vanacker |
| Created | 8/27/2026 |
| Updated | 10/19/2026 |
| Evaporation | 0% |