Description
A version of Fior Di Latte with buffalo milk and adding melted chocolate late while churning.
Ingredients
g
- 100 g
- 20 g
- 500 g
- 160 g
- 45 g
- 0.6 g
- 0.8 g
- 3 g
- 9 g
- 1.6 g
- 20 g
Calculations
See allServing Temperature
-17.9 °C
Sweetness
14.89%
Total solids
37.75%
Fat
9.56%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 195 kcal | 1,675 kcal |
| Total fat | 9.6 g | 82.2 g |
| Saturated fat | 6.5 g | 55.7 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 22.4 g | 192.3 g |
| Sugars | 20.4 g | 175.6 g |
| Fiber | 0.2 g | 1.4 g |
| Protein | 4.5 g | 38.4 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 18 |
| Author | Lazy Lucifer |
| Created | 8/6/2026 |
| Updated | 9/29/2026 |
| Evaporation | 0% |