Whole buffalo milk
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Whole buffalo milk is made up of 80.7% water, 6.6% fat, 5.3% sugars, and 0% alcohol.
Water | 80.68% |
Fat | 6.58% |
Sugars | 5.34% |
Lactose | 4.12% |
Added sugars | 1.22% |
Alcohol | 0% |
Total solids
19.3%
MSNF
11.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
6.4%
Similar to 6.4 g of sucrose dissolved in 100g of water
Sweetness
Whole buffalo milk is 1.89% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.89%
Nutrition
Whole buffalo milk has 107 kcal per 100g.
| Calories | 107 kcal |
| Total fat | 6.6 g |
| Saturated fat | 4.6 g |
| Trans fat | 0 g |
| Carbohydrates | 8.4 g |
| Sugars | 5.3 g |
| Fiber | 0 g |
| Protein | 3.7 g |