Ingredients
g
- 20 g
- 70 g
- 50 g
- 321 g
- 321 g
- 45 g
- 0.8 g
Calculations
See allServing Temperature
-16.7 °C
Sweetness
15.89%
Total solids
41.87%
Fat
15.09%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 238 kcal | 1,972 kcal |
| Total fat | 15.1 g | 124.9 g |
| Saturated fat | 8.6 g | 71.6 g |
| Trans fat | 0 g | 0.4 g |
| Carbohydrates | 23.2 g | 191.7 g |
| Sugars | 21.7 g | 179.5 g |
| Fiber | 0 g | 0 g |
| Protein | 2.9 g | 24.2 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 7 |
| Author | T.S |
| Created | 10/12/2026 |
| Updated | 10/23/2026 |
| Evaporation | 0% |