Ingredients
g
- 360 g
- 50 g
- 100 g
- 15 g
- 1.5 g
- 0 g
- 360 g
Calculations
See allServing Temperature
-10.0 °C
Sweetness
13.18%
Total solids
30.41%
Fat
6.27%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 145 kcal | 1,286 kcal |
| Total fat | 6.3 g | 55.6 g |
| Saturated fat | 3.8 g | 33.9 g |
| Trans fat | 0 g | 0.4 g |
| Carbohydrates | 18.6 g | 164.7 g |
| Sugars | 18.8 g | 166.3 g |
| Fiber | 0 g | 0 g |
| Protein | 4.2 g | 37.6 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 21 |
| Author | Patrick S |
| Created | 7/20/2026 |
| Updated | 9/21/2026 |
| Evaporation | 0% |