Salted egg yolk 2
By Ann Chovy • Created last month •
Ice Cream Base
1,113 g
162 kcal
Ingredients
g
- 400 gDairy
- 400 gDairy
- 40 gSweetener
- 100 gSweetener
- 60 gDairy
- 112 gEgg
- 0.8 gStabilizer
Nutrition
| Scoop (66 g) | per 100 g | |
|---|---|---|
| Calories | 162 kcal | 245 kcal |
| Total fat | 11.2 g | 17 g |
| Saturated fat | 5.3 g | 8.1 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 12.3 g | 18.6 g |
| Sugars | 11.3 g | 17.1 g |
| Fiber | 0 g | 0 g |
| Protein | 3.6 g | 5.5 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 123 |
| Author | Ann Chovy |
| Created | 3/28/2026 |
| Updated | 3/28/2026 |
| Total weight | 1,113 g |
| Evaporation | 0% |