salted egg yolk 1
By Ann Chovy • Created last month •
Ice Cream Base
1,098 g
156 kcal
Ingredients
g
- 425 gDairy
- 350 gDairy
- 105 gSweetener
- 25 gDairy
- 152 gEgg
- 25 gSweetener
- 15 gSweetener
- 0.2 gStabilizer
- 0.4 gStabilizer
- 0.8 gStabilizer
Nutrition
| Scoop (66 g) | per 100 g | |
|---|---|---|
| Calories | 156 kcal | 237 kcal |
| Total fat | 11 g | 16.7 g |
| Saturated fat | 4.8 g | 7.3 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 11.6 g | 17.6 g |
| Sugars | 9.8 g | 14.9 g |
| Fiber | 0 g | 0 g |
| Protein | 3.3 g | 4.9 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 84 |
| Author | Ann Chovy |
| Created | 3/28/2026 |
| Updated | 3/31/2026 |
| Total weight | 1,098 g |
| Evaporation | 0% |