Ingredients
g
- 460 g
- 100 g
- 50 g
- 90 g
- 1.5 g
- 0.5 g
- 3 g
- 1 g
- 50 g
Calculations
See allServing Temperature
-17.3 °C
Relative Sweetness
17.08%
Total Solids
39.08%
Total Fat
7.81%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 193 kcal | 1,389 kcal |
| Total fat | 7.8 g | 56.1 g |
| Saturated fat | 4.9 g | 35.4 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 24.6 g | 177 g |
| Sugars | 24.6 g | 176.9 g |
| Fiber | 0 g | 0 g |
| Protein | 5.1 g | 36.3 g |
Share
Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 28 |
| Author | Martin |
| Created | 6/16/2026 |
| Updated | 8/13/2026 |
| Evaporation | 5% |