Ingredients
g
- 250 g
- 370 g
- 50 g
- 45 g
- 40 g
- 1 g
Calculations
See allServing Temperature
-15.0 °C
Sweetness
11.72%
Total solids
40.91%
Fat
17.5%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 243 kcal | 1,841 kcal |
| Total fat | 17.5 g | 132.3 g |
| Saturated fat | 11.2 g | 84.6 g |
| Trans fat | 0.1 g | 0.4 g |
| Carbohydrates | 18.5 g | 140 g |
| Sugars | 18.5 g | 140 g |
| Fiber | 0 g | 0 g |
| Protein | 4 g | 30.6 g |
Share
Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 4 |
| Author | cat |
| Created | 10/10/2026 |
| Updated | 10/14/2026 |
| Evaporation | 0% |