Double cream, 48% milkfat
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Double cream, 48% milkfat is made up of 47.8% water, 48% fat, 2.6% sugars, and 0% alcohol.
Water | 47.8% |
Fat | 48% |
Sugars | 2.6% |
Lactose | 2.6% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
52.2%
MSNF
4.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
3.2%
Similar to 3.2 g of sucrose dissolved in 100g of water
Sweetness
Double cream, 48% milkfat is 0.42% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.42%
Nutrition
Double cream, 48% milkfat has 445 kcal per 100g. These calories are derived from 2.6 g of sugars, 48 g of fat, 2.6 g of carbohydrates, and 1.6 g of protein.
| Calories | 445 kcal |
| Total fat | 48 g |
| Saturated fat | 31 g |
| Trans fat | 0 g |
| Carbohydrates | 2.6 g |
| Sugars | 2.6 g |
| Fiber | 0 g |
| Protein | 1.6 g |