Ingredients
g
- 35 g
- 50 g
- 100 g
- 300 g
- 80 g
- 1 g
- 100 g
- 50 g
Calculations
See allServing Temperature
-26.4 °C
Relative Sweetness
12.36%
Total Solids
27.41%
Total Fat
3.32%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 90 kcal | 643 kcal |
| Total fat | 3.3 g | 23.8 g |
| Saturated fat | 1.8 g | 12.8 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 19.7 g | 140.8 g |
| Sugars | 7.5 g | 53.6 g |
| Fiber | 0.3 g | 2.3 g |
| Protein | 3.8 g | 27.2 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 21 |
| Author | Annie |
| Created | 7/8/2026 |
| Updated | 8/12/2026 |
| Evaporation | 0% |