Ingredients
g
- 500 gDairy
- 40 gDairy
- 1 gOther
- 1 gStabilizer
- 19 gSweetener
- 10 gSweetener
- 1 gStabilizer
- 10 gOther
- 1 gEmulsifier
- 100 gSweetener
Calculations
See allServing Temperature
-8.9 °C
Relative Sweetness
12.39%
Total Solids
20.39%
Total Fat
2.38%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 72 kcal | 495 kcal |
| Total fat | 2.4 g | 16.3 g |
| Saturated fat | 0.7 g | 4.6 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 12.3 g | 84.3 g |
| Sugars | 7.8 g | 53.1 g |
| Fiber | 0.3 g | 2.2 g |
| Protein | 4.7 g | 32 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 17 |
| Author | Guy Schreiber |
| Created | 4/28/2026 |
| Updated | 7/27/2026 |
| Evaporation | 0% |