Ingredients
g
- 600 g
- 20 g
- 8 g
- 0.5 g
- 1.3 g
- 0.7 g
- 5 g
Calculations
See allServing Temperature
-7.5 °C
Sweetness
3.68%
Total solids
14.52%
Fat
0.9%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 48 kcal | 304 kcal |
| Total fat | 0.9 g | 5.7 g |
| Saturated fat | 0.5 g | 3.4 g |
| Trans fat | 0 g | 0.2 g |
| Carbohydrates | 9.3 g | 59.1 g |
| Sugars | 5.9 g | 37.8 g |
| Fiber | 0 g | 0 g |
| Protein | 3.2 g | 20.3 g |
Share
Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 20 |
| Author | Dor Levy |
| Created | 9/25/2025 |
| Updated | 11/6/2026 |
| Evaporation | 0% |