Ingredients
g
- 200 g
- 40 g
- 350 g
- 45 g
- 5 g
- 1 g
- 50 g
- 1.3 g
- 0.7 g
Calculations
See allServing Temperature
-11.7 °C
Sweetness
5.68%
Total solids
22.22%
Fat
2.37%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 71 kcal | 489 kcal |
| Total fat | 2.4 g | 16.4 g |
| Saturated fat | 0.5 g | 3.2 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 11.8 g | 82.1 g |
| Sugars | 5 g | 34.4 g |
| Fiber | 0.2 g | 1.4 g |
| Protein | 6.6 g | 45.8 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 15 |
| Author | Dor Levy |
| Created | 9/6/2025 |
| Updated | 11/6/2026 |
| Evaporation | 0% |