Popcorn ice cream

First try using popcorn grits recipe and mixing it to an ice cream base.

It's a little too much cristallsy, need to work on the addition of milk powder and up the inverted sugar ratios, down the milk, up the cream maybe? I'm kinda lost.

Taste wise is 7/10 tastes like popcorn butter and salt

I popped the popcorn.

Boiled 350of water and 50 butter, dropped a bunch of corn on to the water, simmered it for 2 mins, strained it, water back to the pot, Moore popcorn, 2 minutes boiling strain again until I had a popcorn & butter puree, only the white part of the popcorn ran through the strain, the shell stood onto the strainer.