Butter, stick
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Butter, stick is made up of 15.8% water, 82.2% fat, 0.6% sugars, and 0% alcohol.
Water | 15.8% |
Fat | 82.2% |
Sugars | 0.58% |
Lactose | 0.58% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
84.2%
MSNF
2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
8.5%
Similar to 8.5 g of sucrose dissolved in 100g of water
Sweetness
Butter, stick is 0.09% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.09%
Nutrition
Butter, stick has 743 kcal per 100g. These calories are derived from 0.6 g of sugars, 82.2 g of fat, 0.1 g of carbohydrates, and 0.9 g of protein.
| Calories | 743 kcal |
| Total fat | 82.2 g |
| Saturated fat | 45.6 g |
| Trans fat | 0 g |
| Carbohydrates | 0.1 g |
| Sugars | 0.6 g |
| Fiber | 0 g |
| Protein | 0.9 g |