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polar vanilla

Петр Датовский• Created 2 months ago •

Ice Cream Base

1,120 g

240 kcal

Ingredients

g

Calculations

Serving Temperature

-14.5 °C

Relative Sweetness

16.4%

Total Solids

44.47%

Total Fat

15.33%

Nutrition

	per 100 g	Full recipe
Calories	240 kcal	2,684 kcal
Total fat	15.3 g	171.7 g
Saturated fat	9 g	100.4 g
Trans fat	0 g	0 g
Carbohydrates	22.1 g	247.7 g
Sugars	20.9 g	234.4 g
Fiber	0 g	0 g
Protein	4.5 g	49.9 g

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Recipe details

Visibility	Public
Likes	0
Views	20
Author	Петр Датовский
Created	6/5/2026
Updated	8/10/2026
Evaporation	0%