Ingredients
g
- 100 g
- 630 g
- 30 g
- 150 g
- 40 g
- 30 g
- 10 g
- 5 g
- 34 g
Calculations
See allServing Temperature
-28.3 °C
Relative Sweetness
12.57%
Total Solids
40.4%
Total Fat
0.7%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 102 kcal | 1,045 kcal |
| Total fat | 0.7 g | 7.2 g |
| Saturated fat | 0.4 g | 4.3 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 29.5 g | 303.6 g |
| Sugars | 8.5 g | 88 g |
| Fiber | 2.7 g | 27.3 g |
| Protein | 7.9 g | 80.9 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 21 |
| Author | Петр Датовский |
| Created | 5/19/2026 |
| Updated | 7/29/2026 |
| Evaporation | 0% |