Ingredients
g
- 251 g
- 336 g
- 115 g
- 2.8 g
- 10 g
- 35 g
- 35 g
- 10 g
Calculations
See allServing Temperature
-7.3 °C
Relative Sweetness
19.47%
Total Solids
22.68%
Total Fat
0.17%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 81 kcal | 640 kcal |
| Total fat | 0.2 g | 1.3 g |
| Saturated fat | 0 g | 0.2 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 20.6 g | 163.7 g |
| Sugars | 19.8 g | 157.3 g |
| Fiber | 0.5 g | 4.2 g |
| Protein | 0.3 g | 2.2 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 34 |
| Author | Петр Датовский |
| Created | 4/30/2026 |
| Updated | 7/31/2026 |
| Evaporation | 0% |