Ingredients
g
- 44 g
- 380 g
- 75 g
- 20 g
- 1,100 g
- 71 g
- 5.7 g
- 1.5 g
Calculations
See allServing Temperature
-14.9 °C
Relative Sweetness
26.44%
Total Solids
30.21%
Total Fat
0.09%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 100 kcal | 1,690 kcal |
| Total fat | 0.1 g | 1.5 g |
| Saturated fat | 0 g | 0 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 28.5 g | 482.9 g |
| Sugars | 25.7 g | 436 g |
| Fiber | 0 g | 0.2 g |
| Protein | 0 g | 0.3 g |
Share
Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 54 |
| Author | Петр Датовский |
| Created | 5/15/2026 |
| Updated | 8/10/2026 |
| Evaporation | 0% |