Ingredients
g
- 300 g
- 55 g
- 35 g
- 80 g
- 1.5 g
- 420 g
- 200 g
Calculations
See allServing Temperature
-13.1 °C
Relative Sweetness
16.48%
Total Solids
42.22%
Total Fat
14.39%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 235 kcal | 2,569 kcal |
| Total fat | 14.4 g | 157 g |
| Saturated fat | 8.2 g | 89.7 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 23.3 g | 254.1 g |
| Sugars | 20.6 g | 225 g |
| Fiber | 0.5 g | 5.2 g |
| Protein | 3.6 g | 39.2 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 18 |
| Author | Петр Датовский |
| Created | 5/31/2026 |
| Updated | 8/9/2026 |
| Evaporation | 0% |