Blueberry pie filling
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Blueberry pie filling is made up of 54.7% water, 0.2% fat, 37.8% sugars, and 0% alcohol.
| Water | 54.7% |
| Fat | 0.2% |
| Sugars | 37.8% |
| Alcohol | 0% |
Total solids
45.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
38%
Similar to 38 g of sucrose dissolved in 100g of water
Sweetness
Blueberry pie filling is 37.8% as sweet as table sugar.
Relative sweetness
(Also known as POD)
37.8%
Nutrition
Blueberry pie filling has 181 kcal per 100g. These calories are derived from 37.8 g of sugars, 0.2 g of fat, 44.4 g of carbohydrates, and 0.4 g of protein.
| Energy | 181 kcal |
| Fat | 0.2 g |
| Carbohydrates | 44.4 g |
| Sugars | 37.8 g |
| Fiber | 2.6 g |
| Protein | 0.4 g |