Ingredients
g
- 60 g
- 50 g
- 585 g
- 200 g
- 100 g
- 0.7 g
- 85 g
- 2 g
- 0.7 g
- 20 g
- 10 g
Calculations
See allServing Temperature
-15.6 °C
Relative Sweetness
13.18%
Total Solids
41.53%
Total Fat
12.45%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 221 kcal | 2,459 kcal |
| Total fat | 12.5 g | 138.7 g |
| Saturated fat | 5.2 g | 58.1 g |
| Trans fat | 0.1 g | 0.7 g |
| Carbohydrates | 21.9 g | 244.2 g |
| Sugars | 19.5 g | 216.6 g |
| Fiber | 0.9 g | 9.9 g |
| Protein | 5.8 g | 65.1 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 16 |
| Author | Vince Pedulla |
| Created | 7/20/2026 |
| Updated | 8/10/2026 |
| Evaporation | 0% |