Ingredients
g
- 30 g
- 460 g
- 360 g
- 50 g
- 20 g
- 5 g
- 30 g
- 120 g
- 50 g
- 40 g
Calculations
See allServing Temperature
-17.2 °C
Sweetness
12.47%
Total solids
39.7%
Fat
15.1%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 229 kcal | 2,663 kcal |
| Total fat | 15.1 g | 175.9 g |
| Saturated fat | 7.3 g | 85.2 g |
| Trans fat | 0 g | 0.5 g |
| Carbohydrates | 18.5 g | 215.6 g |
| Sugars | 16.5 g | 191.7 g |
| Fiber | 0.4 g | 5 g |
| Protein | 4.8 g | 55.4 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 23 |
| Author | Mateo Suarez |
| Created | 3/27/2026 |
| Updated | 11/6/2026 |
| Evaporation | 0% |