Pistachio nuts, lightly salted
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pistachio nuts, lightly salted is made up of 1.8% water, 47.2% fat, 7.5% sugars, and 0% alcohol.
| Water | 1.79% |
| Fat | 47.2% |
| Sugars | 7.47% |
| Alcohol | 0% |
Total solids
98.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
10.5%
Similar to 10.5 g of sucrose dissolved in 100g of water
Sweetness
Pistachio nuts, lightly salted is 7.47% as sweet as table sugar.
Relative sweetness
(Also known as POD)
7.47%
Nutrition
Pistachio nuts, lightly salted has 579 kcal per 100g. These calories are derived from 7.5 g of sugars, 47.2 g of fat, 27.3 g of carbohydrates, and 20.3 g of protein.
| Energy | 579 kcal |
| Fat | 47.2 g |
| Carbohydrates | 27.3 g |
| Sugars | 7.5 g |
| Fiber | 9.9 g |
| Protein | 20.3 g |